Apricot Kernel Oil: Fueling Your Skin With Fruity Flavor

You probably know about apricots due to their sweet, juicy flavor, but did you know they hold a skincare secret within their seeds? Apricot kernel oil is a lightweight and nutrient-packed oil prized for its ability to soften, nourish, and protect the skin. Packed with essential fatty acids, vitamins, and antioxidants, apricot kernel oil has been cherished for centuries. At Üazú Skincare, we want to highlight the soothing and hydrating benefits that can only come from one of the finest botanical ingredients. 

What is Apricot Kernel Oil?

As you probably guessed, apricot kernel oil is derived from apricots, or Prunis armeniaca. Specifically, the oil comes from cold-pressing the kernels found inside apricots, preserving high concentrations of nutrients. Apricots are most prominently grown in Turkey, Italy, Uzbekistan, and many other temperate regions.

Apricot kernel oil has many unique uses, such as its ability to work as a medicine, preservative, and a delicacy. According to an article, “it has also been concluded that apricot kernels can also be utilized for thermal energy storage” (Akhone 2022). In the past, it has been used to soothe dry skin, treat minor wounds, and even promote hair health. Today, apricot kernel oil continues to be a staple in skincare formulations. 

The Skin Benefits of Apricot Kernel Oil

• Deep Hydration and Softening: The fatty acid content allows apricot kernel oil to be fast-absorbing and moisturizing when used on the skin.

• Vitamin-Packed Nourishment: Apricot kernel oil is high in vitamins A and E, helping to support skin cell regeneration and protect from outside stressors.

• Gentle and Soothing: Naturally anti-inflammatory, apricot kernel oil is soothing to irritation and redness, making it a great choice for sensitive and dry skin types. 

• Lightweight: Apricot kernel oil easily absorbs into the skin without the risk of clogged pores. 

• Natural Glow Booster: Enhances skin’s radiance by improving tone and texture for glowing, youthful skin.

Why Üazú Loves Apricot Seed Oil

Üazú Skincare loves all-natural ingredients, and apricot kernel oil is the perfect ingredient to uphold this standard. As a source of nutrients that fuels your body, we can ensure that this powerful ingredient will fuel your skin as well. Its fatty acid content contributes to multiple skin and health benefits that are found in the natural ingredients we choose for all of our formulations. 

In our sustainability efforts, we choose ingredients that will support both the environment and your skin. Üazú Skincare prioritizes sustainable cultivation practices, where we avoid synthetic fertilizers, support water conservation, and monitor soil health for all of our ingredients, including apricot kernel oil. Additionally, because apricots are food commodities, the production of apricot kernel oil reduces added waste that would be discarded as a byproduct of the food. At Üazú Skincare, we want to make a difference in the booming skincare industry we know today. 

How to Incorporate Apricot Seed Oil In Your Skincare Routine

• Lip Balms: Like in all of our Lip Balm Collection, apricot kernel oil works to keep your lips soft, hydrated, and protected.

• Face Oils: A few drops of apricot kernel oil can give your skin added hydration without greasiness throughout the day.

• Hair and Scalp Treatments: Apricot seed oil nourishes dry hair while soothing an irritated scalp.

The Future of Apricot Seed Oil in Skincare

Apricot kernel oil is now gaining a reputation for its amazing skin benefits. Because we know that apricots will always be on the market, the oil derived from its byproducts is a great way to maintain sustainability practices and contribute to our environment while delivering hydration and a radiant glow for your skin. As time goes on, we believe apricot kernel oil will continue to rise in popularity within the skincare world. At Üazú Skincare, we prioritize the mutual respect that links your body to the earth itself. 

Sources

Akhone M., Bains A., Tosif M., Chawla P., Fogarasi M., Fogarasi S. (2022). Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes. Foods. https://pmc.ncbi.nlm.nih.gov/articles/PMC9332734/

Pawar K., Nema P. (2023). Apricot kernel characterization, oil extraction, and its utilization: a review. Food Science and Biotechnology. https://pmc.ncbi.nlm.nih.gov/articles/PMC9905367/

Karadağ M., Omarova S. (2024). Use of Prumus armeniaca L. Seed Oil and Pulp in Health and Cosmetic Products. Advances in Biology & Earth Sciences. https://jomardpublishing.com/UploadFiles/Files/journals/ABES/V9Si/Karadag_Omarova.pdf